CT11L TPI (Test Products Int), CT11L Datasheet - Page 10

• Manufacturer Part Number: CT11L
• Description: SURFACE PROBE WITH RIBBON SENSOR
• Manufacturer: TPI (Test Products Int)
• Type: T-Type Thermocoupler

Specifications of CT11L

• Usage: Surface
• Tip - Type: Contact, Ribbon
• Plug Type: Lumberg
• Probe Temperature Range: -58 ~ 500°F (-50 ~ 260°C)
• Cable Length: 39.370" (1000.00mm)
• Cable Insulation: PVC
• Plug Color: Blue
• Probe Length: 4.000" (101.60mm)
• Lead Free Status / RoHS Status: Lead free / RoHS Compliant
• Probe Material: -

Temp. Ranges
Laser Sighting
Accuracy @ 25°C and
Response Time
Emissivity
Distance to Spot Ratio
Spectral Response
Operating Temperature
Battery Type
Food Applications:
Grill & Surface Temperatures, Holding Cabinets, Serving Temperatures, and
Storage Temperatures
376
Plug in optional K-type surface
probe to convert non-contact
IR to contact.
Temp. Ranges
Laser Sighting
Accuracy @ 25°C and
Response Time
Emissivity
Distance to Spot Ratio
Spectral Response
Operating Temperature
Battery Type
APPLICATIONS
• Use contact thermometer probe to obtain
• Transport temperatures are made easy. Use
FEATURES
10
• Laser pointer
• 11:5 distance to spot ratio
• Record function
• ° C and ° F selectable temp
• Display data hold function
• Gun-type compact design
FUNCTION
correct temperatures of stainless steel grills.
the laser to determine surface temperature of
frozen delivery. Then use the contact probe to
determine internal temperature if the delivery
is suspect.
FUNCTION
Two instruments in one.
±(2% of reading, ±3.5°F) : whichever is greater
155mm x 127mm x 35mm 7oz (200g)
380 (w/o laser)
-20° to 300°C
-4° to 572°F
0.95 fixed
±(2% of reading, ±3.5°F) : whichever is greater
32° to 120°F and 0° to 50°C
No
• Back light
• Operation lock function
• Trigger switch
• 9V battery and soft
Variable Oix to 0.7
500 milliseconds
pouch included
-58° to 950° F
18° to 510° C
376(laser)
9V alkaline
11.5 to 1
7~14um
• Easy-to-use one button operation
• 0.1 resolution for best reading
• Last reading hold
• Soft holster pouch
• Large, easy to read display
• °C and °F selectable
• 9V battery included
381F
• High accuracy ±2°F (±1°C) within the food temperature
380/381/381F
Yes
range 32°F to 158°F (-35°C to 100°C)
9:1
32° to 120°F and 0° to 50°C
FEATURES
500 milliseconds
-20° to 300°C
-4° to 572°F
381(laser)
9V alkaline
0.95 fixed
www.tpi-thevalueleader.com • 503.520.9197
7~14um
Yes
Features
As food moves in and out of the temper-
ature danger zone (40° to 140°F, or 4° to
60°C) during transit, storage and prepa-
ration an IR thermometer with optional
contact probe is an ideal all-in-one
instrument.
Refer to “K” type temperature probes
<32°F or >158°F: ± (2% of reading,
pages 6, 7 and 8.
±3.5°F): whichever is greater
32°F ~ 158°F : ±2°F
-31° to 572°F
-35° to 300°C
381F(laser)
0.97 fixed
Yes
4:1
SPECIFICATIONS
Range
Operating Temp
Accuracy
Response Time
Resolution
Emmissivity
Distant to Spot Ratio 1:1.3
368
• Minimum Spot Size 1/8
• Selectable Fahrenheit
• Compact
• Auto Data Hold:
• Min/Max
• AUTO
• NOTE: For optimum results, close focus IR
thermometers should be held a distance of 0.1 to
1.5 inches from the surface to be measured to
obtain an accurate reading
• Detect hot spots or leaks by taking sample spot
• Safely check the temperature and performance of
• Check clean dishes immediately after washing to
Close-Focus, Pocket-Size
Infrared Thermometer
Instantly read surface temperatures.
What does “distance to spot ratio” mean?
The laser spot needs to be showing inside the target area.
An 8:1 “distance to spot ratio” means you are measuring
a 1” diameter area at a distance of 8”.
How far can I measure?
Distance is unlimited. The size of the target area sets the
limit on distance for accurate measurements. Example:
If the area you wish to measure is 1 foot in diameter,
then you will need to be within 8 feet to record an
accurate temperature.
What is the smallest target I can read?
Approximately one-half inch in diameter. except 1/8
for 368
FAQ
readings of freezers, and walk-in coolers.
ovens, ranges, rotisseries, deep fryers and
dishwashers.
ensure that high enough temperature levels were
achieved in the dishwasher for sanitation purposes.
or Centigrade
Infrared Thermometer
-7° to 248°F or -22° to 120°C
32° to 104°F or 0° to 40°C
2% or reading or ±2°C, whichever is greater
Less than 0.5 second
0.1°F/C
0.95 fixed
Copyright © 2008 Test Products International, Inc.
1.5”W x 2.75”H