B6TS-08NF Omron, B6TS-08NF Datasheet - Page 4

Capacitance Touch Sensors Sensing IC

B6TS-08NF

Manufacturer Part Number
B6TS-08NF
Description
Capacitance Touch Sensors Sensing IC
Manufacturer
Omron
Series
-r
Type
Capacitiver
Datasheets

Specifications of B6TS-08NF

Supply Voltage
- 0.3 V to 6.5 V
Number Of Channels
8
Dimensions
9 mm L x 9 mm W x 1.7 mm H
Output Voltage
-0.3 V to Vsupply + 0.3 V
Power Dissipation
300 mW
Temperature Range
- 20 C to + 85 C
Termination Style
SMD/SMT
Sensitivity
-
Response Time
-
Interface
SPI
Channel Inputs
8 Key
Voltage - Supply
4.5 V ~ 5.5 V
Actuator Type
-
Package / Case
32-QFP
Lead Free Status / RoHS Status
Lead free / RoHS Compliant
Proper usage
1. Method of transportation and storage
2. Measures against electrostatic charges during handling
Keep the relevant electric equipment, work-bench and worker at the same potential.
Any electric leakage from the electric equipment is undesirable from the viewpoint of worker safety.
(1)
(2)
(3)
(4) Do not use or store the touch sensor where it will be subject to corrosive gases such as hydrosulfuric gas or salt
(5)
Lay a conductive mat with a surface resistance of 10 kΩ - 10 MΩ on the work-bench, and ground the mat.
The user must make sure that there is no electric leakage from the electric equipment to ground. The electric
leakage must be limited by the use of a resistor of about 1 MΩ for safety. All safety regulations must be observed.
Check to be sure that there is no electric leakage from the tester, curve tracer, oscilloscope, or the like, and then
ground the equipment. Any electric leakage can break the CMOS IC.
The same precautions apply to soldering irons.
air, or exposed to oil or direct sunlight.
Do not drop or apply any shock to the touch sensor because it is a precision device.
If the sensor is thrown or dropped, it may break.
When carrying or storing the touch sensor, keep its packaging properly oriented.
If the packaging is placed upside down or tilted, the sensor may be subjected to some undue force and may break.
Store the touch sensor under the following conditions to prevent the package from absorbing moisture:
Otherwise, the sensor may break when the package is mounted.
<Storage conditions>
A. Before opening the moisture-proof pack (aluminum laminate pack):
B. After opening the moisture-proof pack (aluminum laminate pack):
C. Temporary storage after opening the moisture-proof pack:
Where either of the following conditions [1] or [2] is applicable, baking the sensor package in the following manner
is recommended in order to remove moisture:
The tray used in the moisture-proof pack can be stored in a high-temperature chamber because it is heat-
resistant. However, place the tray on a flat base such as a level block, and then cool it down on the base to
prevent deformation after baking.
[1] The above storage conditions A-C are exceeded.
[2] The color of the 30% RH detection part of the indicator changes to lavender or pink.
<Baking method>
[Temperature]
[Time]
[Number of times]
[Temperature, humidity]
[Term of validity]
When the sensor is used after a long period of storage, make sure that no damage, dirt, or rust is present
on the pack.
Until the package is mounted, the following conditions are recommended for storage of the package:
(In accordance with MSL3/JEDEC-STD-020)
[Temperature, humidity]
[Term of validity]
After opening the moisture-proof pack, it is recommended to store any parts remaining in the same
package after mounting due to your manufacturing quantity reason in a desiccator (device to keep
temperature constant and humidity as low as 20% or less RH), or return them into the moisture-proof pack
then seal the pack immediately after using them.
Do not use or store the touch sensor where it will be subject to corrosive gases such as hydrosulfuric gas
or salt air, or exposed to oil or direct sunlight.
125 C
6 hours
Up to three (Cumulative time limit: 72 hours)
-65 - 150 C, -80% or less RH
One year
30 C 60% RH
168 hours
4

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