FLUKE-FP PLUS Fluke Electronics, FLUKE-FP PLUS Datasheet - Page 15

• Manufacturer Part Number: FLUKE-FP PLUS
• Description: THERM FOODPRO PLUS FOOD SAFETY
• Manufacturer: Fluke Electronics
• Series: FoodPro Plusr
• Type: Handheld, Gunr

Specifications of FLUKE-FP PLUS

• Temperature Range: -40 ~ 392°F (-40 ~ 200°C)
• Temperature Display: C°/F°
• Display Type: LCD
• Input Type: Infrared; Probe
• Features: Backlight, Hold, IP54 Sealed, LED Sight, MAX Reading; Timer
• Probe Type: RTD
• Battery Type: 9 Volt
• Includes: Pouch
• Lead Free Status / RoHS Status: Lead free / RoHS Compliant
• Other names: 2477950

The noncontact (IRT) measurement should be within ±1 °C (±2 °F) of the
reference probe reading (nominally 0 °C (32 °F)).
The probe temperature reading should be within ±0.5 °C (±1 °F) of the
reference probe reading.
Hot Temperature Verification Check
1.
2.
Due to evaporative cooling on the surface of the hot water, it is
particularly important that the surface of the water be
continually stirred while making the IR measurement (Figure 9).
Figure 8. Cold Temperature Verification Check
Follow the same procedure as above, substituting hot water
(>140 °F/60 °C). Hot tap water is adequate for the procedure.
Repeat steps two and three from above.
(32ºF)
0ºC
Note
Noncontact Food Safety Thermometer
Field Verification of Accuracy
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