HSDL-3021-021 Lite-On Electronics, HSDL-3021-021 Datasheet - Page 11

Infrared Transceivers IR Transceiver 4.0Mb/s

HSDL-3021-021

Manufacturer Part Number
HSDL-3021-021
Description
Infrared Transceivers IR Transceiver 4.0Mb/s
Manufacturer
Lite-On Electronics
Datasheet

Specifications of HSDL-3021-021

Wavelength
885 nm
Continual Data Transmission
4 Mbit/s
Transmission Distance
50 cm
Radiant Intensity
10 mW/sr
Half Intensity Angle Degrees
30 deg to 60 deg
Pulse Width
4 us, 1.6 us
Maximum Rise Time
40 ns, 600 ns
Maximum Fall Time
40 ns, 600 ns
Led Supply Voltage
0 V to 6.5 V
Operating Voltage
2.4 V to 3.6 V
Maximum Operating Temperature
+ 85 C
Minimum Operating Temperature
- 25 C
Dimensions
8 mm x 3 mm x 2.5 mm
Lead Free Status / RoHS Status
Lead free / RoHS Compliant

Available stocks

Company
Part Number
Manufacturer
Quantity
Price
Part Number:
HSDL-3021-021
Manufacturer:
Agilent
Quantity:
1
Part Number:
HSDL-3021-021
Manufacturer:
AVAGO/安华高
Quantity:
20 000
Part Number:
HSDL-3021-021/HSDL3021
Manufacturer:
Agilent
Quantity:
10 000
HSDL-3021 Moisture Proof Packaging
All  HSDL-3021  options  are  shipped  in  moisture  proof 
package. Once opened, moisture absorption begins.
This part is compliant to JEDEC Level 4.
Figure 3. Baking conditions chart.
11
IS NECESSARY
NO BAKING
YES
PERFORM RECOMMENDED
PACKAGE IS OPENED
BAKING CONDITIONS
UNITS IN A SEALED
MOISTURE-PROOF
LESS THAN 30¡C,
AND LESS THAN
THAN 72 HOURS
ENVIRONMENT
OPENED LESS
PACKAGE IS
(UNSEALED)
PACKAGE
60% RH
NO
YES
NO
Recommended Storage Conditions
Storage Temperature 10°C to 30°C 
Relative Humidity 
Time From Unsealing To Soldering
After removal from the bag, the parts should be soldered 
within three days if stored at the recom-mended storage 
conditions. When MBB (Moisture Barrier Bag) is opened 
and the parts are exposed to the recommended storage 
conditions more than three days but less than 15 days, 
the parts must be baked before reflow to prevent dam-
age to the parts.
Note: Using the parts that are exposed for more than 15 days is not
recommended.
Baking Conditions
Package
In reels 
In bulk 
Note: Baking should only be done once.
Temp
  60°C  
100°C  
125°C  
Below 60% RH
Time
≥ 48 hours
 ≥ 4 hours 
 ≥ 2 hours

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